Watson Chili
Equipment
- Instant Pot
Ingredients
- 1 lb lean hamburger
- 0.5 lb spaghetti use Tinkiyada for gluten free option
- 1 can tomato sauce
- 1 can chili beans
- 1 can Rotel original tomatoes
- 0.5 green bell pepper (cored, de-seeded, and chopped)
- 0.5 onion (chopped)
- 1 packet Chili-o mix
Instructions
- Brown the hamburger in the Instant Pot using the saute setting. Turn off when there is no visible pink.
- Add the spaghetti broken in halves or thirds.
- Add the Chili-o sprinkling loosely over spaghetti.
- Add chopped onion and green bell pepper.
- Add tomatoes, tomato sauce, and beans.
- Set Instant Pot to high for 4 minutes. Quick release when done.